More than 100 years ago Ernest Shackleton’s South Pole expedition chose to abandon 3 crates of MacKinlay’s Rare Old Highland Malt to the frigid Antarctic climate. For more than 100 years the bottles lay forgotten, packed with straw in wooden crates under the expedition’s hut. Discovered by the New Zealand Antarctic Heritage Trust two of the bottles were given to the owners of the brand Whyte and MacKay. Their Master Blender Richard Patterson, “AKA the Nose” using meticulous sensory and chemical analysis has recreated the whisky’s profile, even going so far as to include whisky from the original distillery Glen Mhor which has been closed nearly 30 years. The whisky, in the words of expert Dave Broom is: “absolutely bang on,” and Malt Advocate Magazine has scored it 92/100 pts.